Established in 2009 in San Mateo, California, Sun’s Chinese Cuisine is a comfortable local eatery. The unintimidating 1,700 square foot restaurant beats the competition because of its delicious food and convenient, easy-to-get-to location. The sheer size of Sun’s Chinese Cuisine’s menu is astounding. Everything from Szechuan and Hunan cuisines, fruits, salads, and desserts are offered in portions both large and small. The best selling menu item though is hands down the braised Belly Cut Pork, and Dry Chili Chicken Wings. Customers come from all around willingly travel for the high quality food—especially for the tender chicken. While everything on Sun’s Chinese Cuisine’s menu is guaranteed fresh and delicious, owner Mr. Sun most proudly boasts about the homemade chicken stock. The chicken stock is made from carefully selected chicken bones and used to flavor many of the restaurant’s dishes. Sun’s Chinese Cuisine not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Sun concludes. Moreover, Sun is currently in the process of reducing the sugar and salt content throughout his menu with his customers’ health in consideration.